Did you know that November 22 is Kimchi Day? A national holiday in Korea, this chosen date is significant because there are 11 main ingredients in this traditional side dish and 22 health benefits, including vitamins, calcium, probiotics, and a boost to bodily immunity.

What better way to celebrate than by welcoming author-illustrator Yangsook Choi to talk about her latest picture book, Slippery, Spicy, Tingly: A Kimchi Mystery (Carolrhoda Books, 2024)! 🙂

In this tantalizing tale, Keo’s grandmother pays his family a surprise visit. Although she’s supposedly there to make some SPECIAL kimchi and to spend more time with Keo, he suspects Halmoni is up to something else.

It’s easy to see why. It’s not every day one’s grandmother (even a well preserved one) singlehandedly buries a humongous clay jar in the back yard. Keo is sure she must be hiding a secret treasure. After Halmoni recruits Keo and his parents to help turn a hundred heads of cabbage into spicy kimchi, she disappears as suddenly as she had arrived.

Keo waits and waits. When will Halmoni return for her treasure? Finally, she calls to tell them “it’s time” to lift the lid off the jar. Who or what is Halmoni’s true treasure?

This heartwarming, tastebud-tempting intergenerational story is flavored with good measures of humor, suspense, love, and the joy of families working together. Mouths will water at every slippery, spicy, tingly detail, as kids learn about the virtues of patience, living in harmony with nature, and honoring one’s cultural heritage.

Big thanks to Yangsook for dropping by to tell us more about making this book, the “super senior” who inspired it, and the fine art of savoring well seasoned, fiery-hot, naturally fermented kimchi. Hungry yet? 🙂

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