There’s nothing more nourishing or restorative than a bowl of homemade soup, especially when your mother makes it. 🙂

If we had a cool rainy day, if someone was feeling under the weather, or whenever she just felt like it, my mom made Korean miyeok-guk (seaweed soup). Though she cooked many delicious dishes, this soup was easily the most comforting and I always loved devouring my fair share.

But for all those years of eating miyeok-guk while growing up, I only recently learned about its cultural significance thanks to Hyewon Yum’s touching new picture book, A Spoonful of the Sea (Norton Young Readers, 2025).

I didn’t know that in Korea, miyeok-guk is a traditional birthday soup honoring and celebrating mothers, and that this custom dates back more than a thousand years! Referencing Jeju Island’s revered haenyeo (female free divers), Yum has lovingly created an inspiring tale of family history and heritage told through a matriarchal lens.

As the story opens, a girl is given a bowl of her mother’s seaweed soup on her birthday. Disappointed it’s not the strawberry cake or chocolate cupcakes she actually wanted, she pouts over the briny-smelling soup that “looks like sea water.” But while she’s stirring it, her mom explains why the soup is so special.

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