Indie Artist Spotlight: Debbie Ritter of Uneek Doll Designs

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Debbie in her Cullman, Alabama, sunroom studio.

I think it was Tabatha at The Opposite of Indifference who first tipped me off to Debbie Ritter’s wonderful handmade character dolls at Uneek Doll Designs.

I was delighted to see so many of my favorite authors and poets (Jane Austen, Louisa May Alcott, the Brontë sisters, Emily Dickinson, Laura Ingalls Wilder, James Joyce) in miniature form, and impressed by the quality of workmanship, attention to detail, and amazing quantity and variety of figures available (600+ items currently listed at Etsy).

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Oscar Wilde
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Emily Dickinson
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Charlotte Bronte

Debbie is an artist after my own heart. In addition to creating lots of writers, she also features the characters in their stories (Scarlett O’Hara, Anna Karenina, Anne Shirley, Sherlock Holmes, Mr. Darcy!). And just as fabulous as her literary dolls are her artists, musicians, singers, historical figures, movie stars and TV personalities (love the Three Stooges, Lucille Ball, Willie Nelson, Aunt Bea, Captain Kangaroo, The Marx Brothers, the Royal Family!).

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William and Kate
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Marx Brothers
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Andy, Aunt Bea and Barney Fife

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holiday gift books for literary foodies

“My cat, Sneaky Pie, is writing a cookbook for cats, but I don’t think dried mole would be appetizing.” ~ Rita Mae Brown

“My Eldest Daughter” by Carl Larsson (1907)

‘Tis the season for wishing and gifting, feasting and singing, prancing and jingling your tinkly bells. Surely the best holiday gift to give or receive is a book with bite.

For today’s menu, a platter of twelve tasty titles sure to please the literary foodies on your list. Whenever I crave a little smackerel of something, I pull one of these from my shelves and dip, sip and savor. Whether cookbook, anthology or compendium, there’s something here for every appetite, especially for those who, like me, love food trivia and are endlessly fascinated by what writers, other famous people or characters in novels eat and cook. Bon AppĂ©tit!

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blog tour stop #3: chatting with grace lin about starry river of the sky

 

I’m so pleased and excited to welcome back Newbery Honor award-winning author/illustrator Grace Lin to Alphabet Soup and to congratulate her on the publication this week of Starry River of the Sky (Little, Brown, 2012)!

When I featured Where the Mountain Meets the Moon back in 2009, I gave it my highest five spoon rating and hoped it would get a Newbery nod. Her hybrid folklore fantasy (with gorgeous full-color illustrations) felt like a modern classic. How could she possibly top herself?

Three-legged toad

In Starry River of the Sky, Grace once again creates a wondrous tapestry of  Chinese folklore seamlessly interwoven within the main narrative. Lyrical prose, mystery, adventure, suspense, magic, an odd cast of characters, humor and delightful surprises characterize this enchanting companion novel about a young runaway who is “taught by kindness” and finds peace through empathy and forgiveness.

Angry, stranded Rendi begrudgingly works as an innkeeper’s chore boy in the remote Village of Clear Sky. He’s baffled and annoyed by its peculiar, unhappy residents and is troubled by the missing moon and the sky’s nightly moans.

When the mysterious Madame Chang arrives with the gift of storytelling, fortunes begin to change. She challenges Rendi to reciprocate with stories of his own, which gradually reveal who he really is and why he ran away. As he learns to trust the other villagers, Rendi realizes the stories hold answers to his many questions about how to save the dying village and resolve his own familial conflict.

 

“Master Chao seemed not to notice and brought Peiyi in front of him. He gently pushed her tangled hair from her cherry-blossom-pink face. She stood as still as a carved statue, with only her eyes moving, as her father dipped his finger into the wine mixture and carefully wrote ‘wang’, a symbol of power, with it on her forehead. Rendi watched from the doorway, and a strange, jealous anger filled him.” (Chapter 2)It’s an emotional journey of self discovery for Rendi, but all are transformed by the stories they hear and tell, as new friendships are forged, and moon, mountain, balance and harmony are restored.

The simply told stories are laced with profound universal truths. They circle back and build upon each other, suggesting the interrelationship of all things, adding rich layers of cultural and historical context. Starry River of the Sky is exquisitely crafted, by its own example a paean to the power of story — its ability to enlighten, heal, inspire, unite, and reconcile.

Woodblock-inspired drawings head each chapter.

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munching with maira, or, what do you want to be when you grow up?

#8 in an eclectic collection of notable noshes to whet your appetite and brighten your day.

 

When I was four years old we moved away from my first home, where the family gathered for lunch each Saturday singing songs around the table. We flew over the ocean to this hard gray city, and one of the first things I smelled was onions frying.          I FELL IN LOVE with the coffee shop. The squeak of the stool. The shine of the aluminum. The stainless steel. The griddle. The toaster. The steam that rises. The noise. The choice. The confidence. And presiding over the frenzy? An eight-armed octopus called the short-order cook whose name is Barney March. Half a yawn past dawn, Estelle the waitress throws out the orders loud and fast. “ADAM AND EVE ON A RAFT. WRECK ‘EM!” (Could I kindly have scrambled eggs on toast?) “WHISKEY DOWN WITH A STRETCH!” (Rye toast with a Coke, please.)            HE     GRABS     EGGS. (360 a day.) He poaches, fries, scrambles, boils soft, boils hard. He flips flapjacks. Sizzles bacon. He is the morning greeter, counter whizzer, white-apron wearer who toasts that white, rye, whole wheat, bagel, bialy. He is a hash slinger, potato masher, egg-cream whipper, onion chopper, plate stacker, burger slider. People say, “Hello, how ya doin’? Hiya. Howarya?” It’s a jazz combo. The soup slurper. The doughnut dunker. The pickle cruncher. The cash register rings. The phone rings. “CHICKEN SOUP, BOOTS!” (Chicken soup to go.) The deliveryman grabs the brown-bagged soup, dashes out past the accordion player on the corner and rings the bell of the finicky and persnickety . . .

MAIRA KALMAN RESUME

OBJECTIVE:

  • To pursue a career in the growing field of donut product marketing

STATEMENT:

  • I believe I am highly suited to this career because I’m eager to taste many kinds of fillings and I’m very curious about sprinkles.

EDUCATION:

  • Harvard University summa cum laude
  • Major: Leisure Food Technology
  • Minor: Beverage Management
  • Junior Year Abroad: Bomboli Program, Florence, Italy
  • Senior Thesis: “Crullers: The Myth and Meaning”

~ from Chicken Soup, Boots by Maira Kalman (Viking, 1993)

 

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This tasty tidbit is brought to you by a blogger who also likes chicken soup, boots, taking naps, snacking, donuts and cafés, and who took time off from balancing an egg on its end to type this post. Still trying to figure out how to grow up to be Maira.

 

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Copyright © 2012 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

goodbye

MAY

In May
I truly think it best
to be a robin
lightly dressed
concocting soup
inside my nest.
Mix it once
mix it twice
mix that chicken soup
with rice.

~ from Chicken Soup with Rice by Maurice Sendak (Harper & Row, 1962)

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RIP Maurice Sendak (June 10, 1928 – May 8, 2012)

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