“For me every painting is like a prayer to God, I can be still, look closely, and interpret the colors, shapes, and emotion before me.” ~ Noah Verrier

Hungry? If you’re craving a little comfort food, whether fast or slow, you’ve come to the right place. Florida artist Noah Verrier’s realistic depictions of classic favorites hit the spot every time.

Feasting on one of Verrier’s mouthwatering, calorie-free still lifes comes with an added benefit: zero guilt. So go ahead and lick off that cupcake frosting to your heart’s content, polish off a syrupy stack of fluffy pancakes, or wolf down a cheesy Big Mac with fries. You’ll feel satisfied and have fun doing it.

Though now based in Tallahassee, Verrier was born in Salem, Oregon, and moved to Florida with his parents when he was six. He loved art as a child and began drawing and painting in watercolors by the age of ten in order to emulate what he saw.

He was fully immersed in art in high school, inspired by Impressionism. Van Gogh and Monet were big influences. He then studied art at Florida State University, taking an interest in 19th century painters Manet, Sargent and Sorolla, as well as 20th century artist Wayne Thiebaud, admiring them for their realistic imagery and brush stroke styles. He also taught painting at FSU, first as a graduate student and then as a professor after earning his MFA. In 2017, he took a leap of faith and quit teaching to become a full-time artist.

Noah specializes in oils and always paints from real-life subjects. He typically begins by sketching an image, then setting up a composition in his home studio. He uses a wet-on-wet painting technique, also known as alla prima painting. This allows him to apply a layer of wet paint on top of another wet layer, all in one setting. Using unique brush strokes and blends of color, he’s able to complete a painting in one day.