
Huong Viet received “Best Restaurant/Best Bargain Restaurant” Awards for the past five years from Washingtonian Magazine.
One of the greatest “perils” of reading and reviewing food-related books is hunger. *pant, pant*
If the writing is tantalizing enough, this hunger surpasses mere curiosity and borders on obsession. After reading Noodle Pie, I had to had to had to try some Vietnamese food. And I couldn’t wait until I found the right brand of fish sauce to make some of the recipes included in the book — no, I had to try some right away, and wanted to sample Vietnamese cooking that was as authentic as could be found in the greater D.C. area.

Perhaps you’re wondering how I could have reached my dotage respectable middle age without ever having ventured into at least one Vietnamese restaurant. My life has been happily blessed with Chinese, Korean, Thai, Japanese, and Indian food aplenty, but never Vietnamese. I suppose since I wasn’t exposed to it growing up, it simply wasn’t on my food radar.


