~ This is the eighth (and final) in a series of posts about Presidential Food


White House State Dinner, 1888.

All this talk of Presidential Food has, of course, made me very hungry — for JFK’s fish chowder, Barack Obama’s chili, Harry S. Truman’s tuna noodle casserole, and Lincoln’s fruit salad.

But it’s also made me curious — what does the White House kitchen actually look like? Is there more than one kitchen for such a large residence? Does the First Family have their own private kitchen, in case they want a midnight snack?

I toured the White House years ago, and I remember standing in a long line at the East Wing entrance, with the tour itself lasting only about five minutes. I was disappointed, because they didn’t show the kitchen or any of the dining rooms, just a handful of public rooms on the first floor.

But recently I discovered the White House Museum! Squee!! I found it more interesting than the official whitehouse.gov virtual tours, because there are photos of how the rooms have evolved during the last 200 years, making it an invaluable resource for those interested in architecture, interior design, and the personal tastes of previous administrations.

Here’s a peek into the tastiest rooms of the White House:

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