sides, salads, and appetizers archive

Fierce Bad Rabbit’s Carrot and Raisin Salad

Thelma’s Corn Pudding (from Alice’s Restaurant Cookbook)

Korean Cucumber Kimchee (from my mother, Margaret)

Almanzo’s Fried Apples and Onions (from Farmer Boy by Laura Ingalls Wilder)

Korean Japchae

Korean Chun (veggies fried in egg batter)

Sonoma Chicken Salad

Pasta Salad with Creamy Pesto Sauce

Sweet Potato-Apple Latkes

Coronation Chicken

Sweet Potato Fries (The Little Big Cookbook for Moms)