Fierce Bad Rabbit’s Carrot and Raisin Salad
Thelma’s Corn Pudding (from Alice’s Restaurant Cookbook)
Korean Cucumber Kimchee (from my mother, Margaret)
Almanzo’s Fried Apples and Onions (from Farmer Boy by Laura Ingalls Wilder)
Korean Chun (veggies fried in egg batter)
Pasta Salad with Creamy Pesto Sauce
Sweet Potato Fries (The Little Big Cookbook for Moms)