You’re just in time to help us celebrate the official release of See You atHarry’s(Candlewick, 2012), a brand new middle grade novel by the lovely and supremely talented Jo Knowles!
Little Jo, Champion Cone Licker
I’ve been really excited about this book ever since I first heard about it a couple of years ago, not only because I’m a big fan of Jo’s writing, but because this particular story was inspired by her childhood experiences of growing up in the restaurant business in Laconia, New Hampshire.*swoon*
Keller’s was the first of several restaurants owned by Jo’s family in New Hampshire.
Could there be anything better than having your family own a restaurant that’s also an ice cream factory?! Bring me Apple Orchard Pancakes and a Spanish Omelette for breakfast, a Knickerbocker Sandwich for lunch, Stuffed Hamburg Casserole for dinner (extra cheese, ham and mushrooms, please!), and of course, a hot fudge sundae, root beer float or strawberry ice cream cone every day after school. Yum — my idea of culinary heaven! It had to have been fun getting to know some of the customers, helping out with odd jobs, and seeing how large quantities of ice cream was made.
Lick your screen. You know you want to.
But where are my manners? Before I give you the full scoop on this wonderful book, a few delectable party favors.
#4 in the Poetry Potluck Series, celebrating National Poetry Month 2012.
Helen in San Antonio, TX
It only happens once in a great while. You read something that totally takes the top of your head off and leaves you breathless with its brilliance.
This was my experience when I read Helen Frost’s latest novel-in-verse, Hidden (FSG, 2011), which along with her other award winning books (Crossing Stones, Keesha’s House, DiamondWillow), sets the gold standard for excellence in this genre. I wholly agree with Anita Silvey, who said in her Hidden review at The Children’s Book-a-Day Almanac: “For my taste, Helen Frost has emerged as our greatest living craftsperson of verse novels.” Helen’s books have received many prestigious awards, including a Printz Honor and four Lee Bennett Hopkins Awards or honors for Children’s Poetry, the most recent of which is a 2012 Lee Bennett Hopkins Honor for Hidden.
I’m beyond thrilled that Helen agreed to join us for the Potluck this year. She’s sharing a previously unpublished poem where oatmeal bread saves the day, along with the recipe and wonderful photos representing four generations in her family who have baked the bread. Could there be a more delicious legacy?
Last year, when I first read The Great Wall of Lucy Wu, the wonderful middle grade novel by Wendy Wan-Long Shang that recently won the 2012 APALA Asian/Pacific American Children’s Literature Award, I noticed something interesting in the Acknowledgements:
No acknowledgement would be complete without recognizing my sources of support: my mom, who told me I could do anything; my dad, who made me believe writing was in my blood; my husband, who wrote ‘writer’ on our tax forms and has never (never!) once wavered in his support; our three beautiful, funny children; my amazing extended family; Fairfax County Public Library; A&J Restaurant, which makes absolutely inspirational bowls of soup. Get the Shanghai-style wonton soup.
Is there anything more exciting than a writer who cites soup as a source of inspiration? If you’ve read the book, you know it opens with a restaurant scene and contains many food references, including a reverential beef noodle soup as well as homemade dumplings. Yum!
Oh my, but I do love Sara Varon’s Bake Sale! And recently I made the brownies featured in it. *dies*☺
Such a lovely, feel-good story about friendship. This toothsome graphic novel is just quirky enough — a few squiggly degrees to the left of center — to avoid being cloying, overly sentimental, or cutesy, something that can easily happen when your main character is a pink cupcake in a town populated with walking food.
So, Cupcake is living the sweet life — bakes delectable treats at his own Sweet Tooth Bakery and plays drums in a cool band with his best friend Eggplant. Despite having won blue ribbons for Best Fruit Pie, Fluffiest Cake and Most Perfect Cookie, Cupcake gets into a baking rut.
Just so happens Eggplant is planning a trip to Turkey to visit his Aunt Aubergine, who is business partners with Turkish Delight, the greatest pastry chef in the world and Cupcake’s culinary idol.
#7 in an eclectic collection of notable noshes to whet your appetite and brighten your day.
Line drawings from the book.
So, as I was reading and drooling throughDumpling Days, I came to the part when Pacy’s cousin Clifford explains how you can tell wontons from dumplings — dumplings are shaped like ears.
He tells the story of a very famous Chinese doctor who supposedly invented dumpling soup. Ah! I had never heard this story before and found it not only fascinating, but quite uncanny, as a character in my picture book, Dumpling Soup, thinks dumplings look like elephant ears. Little did I realize the very first “ears” had great medicinal benefits. Totally cool!
STORY OF DUMPLING SOUP
Once there was a famous doctor, Zhang Zhongjing, who lived by the river in a cold part of China. He treated and cured many things, but in the winter, the things he treated most were people’s ears! That sounds strange, I know, but where he lived in China, the winters were particularly cold. The icy wind whipped and burned any exposed skin.
It was so cold that when a villager joked that his breath froze into pieces of ice in the air, all believed him because even if the cold did not freeze one’s breath, it really did freeze people’s ears. The doctor was kept busy during the winters treating frostbitten ears. He knew that people with frostbite needed warmth to heal, so he began to make a remedy that would warm peoples’ insides as well as their outsides. He cooked meat with warming herbs and finely chopped it. Then he wrapped it in thinly rolled dough and boiled the pieces in soup with more herbs. When the mixture was finished, he called it “soup that takes away the cold,” or “qu han jiao er tang.” He then served it to his frostbitten patients, who not only healed quickly, but enjoyed the soup so much that they continued to eat it.
People made the soup at home, usually eating it in the winter. They say the dumpling is the shape it is because it is made to resemble an ear, in honor of Doctor Zhongjing’s treatment of people’s frostbitten ears. The name of the soup, qu han jiao er tang, was shortened to jiao er tang, and the dumplings were eventually called jiaozi.
~ from “Story of Dumpling Soup,” Dumpling Days by Grace Lin (Little, Brown, 2012), page 119.
Zhang Zhongjing (150-219 AD) was an eminent physician in the Han Dynasty and is extremely well known in modern Chinese medicine.
Take two ears and call me in the morning.
He wrote China’s first book (actually 16 volumes worth), combining medical theory with his own experiences as a practitioner, analyzing causes, symptoms and methods of treatment. He recorded some 300 classic prescriptions, many of which are still used today. For his first dumplings he boiled mutton with warming herbs like chili (cayenne), which improved circulation and promoted healing. His “Warming Ear Soup” is traditionally eaten on the nights of Winter Solstice and Lunar New Year’s Eve.
Last year, when I first read The Great Wall of Lucy Wu, the wonderful middle grade novel by 
Jama's Alphabet Soup 