Back in the Dark Ages, when I was a dreamy 12-year-old listening to the radio in my bedroom with the pink curtains and wall-to-wall Beatles pictures, it was inconceivable that any of the Fab Four would ever age.
Well, it seems Sir Paul has decided to turn 70 today and I can’t think of any other classic rocker who’s managed to age quite so well. Still has his boyish good looks and charm, still writes, records, performs and tours, still the idol of millions all over the world. Whenever I see him, I still feel like that innocent middle schooler watching the Ed Sullivan Show, so lucky to have witnessed that watershed moment in history when popular music changed forever.
You probably know Paul is a longtime vegetarian, who, with his daughters Stella and Mary, launched the Meatfree Monday campaign in London back in 2009. Last fall they published The Meat Free Monday Cookbook (Kyle Books, 2011). I just purchased the American edition (released March 2012), and decided to make one of the recipes to celebrate Paul’s birthday.
Here’s what we saw on a recent trip to Reston Farm Market:
This slideshow requires JavaScript.
***
A Few Take-aways:
Flower vendors are kind and seem to smile more. Bunches of lavender = a dream of Provence.
Giant zucchini prove that bigger is not always better.
Clowns making balloon animals do not like to be photographed when they are coughing.
Eek, leeks!
My love is like a red, red raspberry.
100 Bowls of Soup! Ginger carrot is quite refreshing.
Squash multiply like rabbits. It is highly likely they will take over the world.
Hooray for samples: salsa, cherries, cucumber, strawberries, tomatoes!
I don’t care what you say. Cucumbers standing up are obscene.
Rubbery green beans. Boing!
Mmmm, whoopie pies! Pause to worship at the altar of baked goods.
Lettuce entertain you.
So what did we buy? Basil, rosemary and parsley plants. Ravishing raspberries. Cranberry orange scones, apricot linzer cookies, triple chocolate rockies. Vine ripened tomatoes, blushing with vibrant color and oozing summer flavor.
Embrace me, my sweet embraceable you.
Brought home these babies and had a little InsalataCaprese for lunch. So easy to prepare, wholly satisfying, and quintessentially summer: sliced tomatoes at their peak ripeness, fresh mozzarella and basil leaves seasoned with Fleur de sel and freshly ground black pepper, extra virgin olive oil drizzled over the top. Magnificent in its simplicity, laid back and luscious, with each unadorned flavor taking center stage without an ounce of competition. Ti amo! Ti desidero!
*kisses bunched fingertips*
Delizioso! Squisito!
What summer fruits and veggies are you most looking forward to eating?
Buon Appetito!
*swoons and dreams of tooling around Capri on a Vespa with Al Pacino.*
***
This post is linked to Beth Fish Read’s Weekend Cooking, where all are invited to share food-related posts (fiction/nonfiction/cookbook/movie reviews, recipes, musings, photos). Put on your bibs and join the fun!
Just because you’re the best looking, smartest, most loyal blog readersever who deserve nothing but the best, we’re giving away3, count’em, three (!) signed copies of this wonderful picture book,Apple Pie 4th of July, written by award-winning author/poet Janet S. Wong and illustrated by Caldecott Honor Winner Margaret Chodos-Irvine!!
*cartwheels* *back flips* WooHoo!
Apple Pie is the story of a young girl whose parents own a convenience store. Open every day of the year except Christmas, they sell things like soda, potato chips, milk, candy bars, and best of all — Chinese take-out. *licks lips*
So what’s the problem?
It’s the fourth of July and the girl is feeling left out and put out, because she hears the parade boom booming down the street and smells her neighbor’s apple pie baking upstairs, and what are her parents doing? Cooking chow mein and sweet-and-sour pork!
(click for Chicken Chow Mein recipe)
This is America! Don’t they understand? Nobody eats Chinese food on the 4th of July!
And she’s right! All day long, customers buy other things — matches, ice cream, ice. No one touches the egg rolls. No one wants the noodles.
But later that afternoon, something unexpected happens. Two people come in to buy Chinese food! Good thing her parents have made fresh batches of everything because more and more and more people keep coming in for Chinese take-out. After they finally close the store, the girl and her parents go up to the roof to watch the fireworks and eat their — apple pie!
(click for Sweet and Sour Pork recipe)
This simple heartwarming story addresses the need to belong, living between cultures, and finding a community. It’s also a great reminder to everyone that America is both apple pie and Chinese food — and a lot of other colorfully delicious things. The definition of what it means to be an American broadens every day; we must keep our minds and hearts open, embrace the differences, and meet each other halfway.
Also cool? The story was inspired by a real incident. In a Reading Rockets interview, author Janet Wong says:
I wrote Apple Pie Fourth of July because my parents actually did own a minimart that sold Chinese food to go. This minimart that they owned was in rural Oregon. I was not a child at the time, but I…You know, you’re always a child of your parents, right? You could be 35 years old, you’re still the child of your parents. So when I would go to visit them and bring my son to go fishing with Grandpa, they would go fishing and I would work in the store.
And so I spent a fair amount of time in the store. And one day, well it happened to be Fourth of July, 1996, I called my father and he answered the phone, Tri-City Market. So I knew he was at the store. He had the same phone number for the house and for the store. So, Tri-City Market. I said, Hi Tri-City Market. Pretty slow today, huh? And he said, oh no, oh no, it’s busy. It was the Fourth of July, right? He said, it’s busy. I said, ice, matches?
Cause I was thinking, well, people are having barbecues, you know, what do they need. He said, oh no, Chinese food. I said, Chinese food? Hello? And I actually said to him, hello, do you know what day it is today? This is the Fourth of July, an all-American holiday. People are cooking burgers, hot dogs, and you’re cooking Chinese food? And he said, yeah, and it’s busy and I got to go, bye. And he hung up the phone.
And I thought, oh, I never would have imagined, in rural Oregon, in a county where there are only a handful of Asians, that Chinese food-to-go would sell. And so I wrote Apple Pie Fourth of July as my apology, as my public apology, because in the book, the girl in the beginning is glum. She can’t believe her parents are so un-American as to cook Chinese food on this all-American holiday.
And yet by the end of the book she’s really surprised because the community, the people in the community have come in and they’re buying Chinese food. They’re buying Chinese food-to-go. And, you know, I think that there, again, authors are not supposed to have ‘message-y’ books and we’re not supposed to be preachy, but I am really happy that I was able to put a message in that book. And to me the message is twofold: On the one hand, to the child who feels left out — and it doesn’t have to be to a child who feels left out because she’s Chinese, all right — but to a child who feels left out, the message is: look around. Look around. Maybe you’re not quite as alone as you think. Maybe you don’t really stick out. Maybe you do have something to offer. And then the message to the community, to the people around that child is, go ahead and surprise people, you know?
Do the unexpected. Look around. Embrace your community. Seek out what’s different and new and try it.
***
♥ HOW TO ENTER THE GIVEAWAY ♥
Leave a comment at this post telling us what food you’re most excited about eatingonIndependence Day. Extra entries for blogging, tweeting, FBing, etc. (mention in your comment).
Yes! You can also enter by sending an email with “Apple Pie” in the subject line to: readermail (at) jamakimrattigan (dot) com.
Deadline:midnight (EDT), Sunday, June 10, 2012. Giveaway open to U.S. residents only, please. I will mail the books out in time for you to enjoy them on or before the Fourth of July.
***
♥ Want to know how Margaret created the lovely illustrations? Click here to learn a bit more about the printmaking techniques she uses for her children’s books.
♥Click here for the video of Janet’s Reading Rockets interview.
I’m excited today to welcome my lovely niece, Cobi Kim, to the Alphabet Soup kitchen!
Cobi hosts the beautiful food blog, Veggietorials, where she shares her passion for all things plant-based. She features delicious recipes, product reviews for items she uses in her daily life, travel and cooking videos, and lots of photos and tips about what to order when eating out.
She prefers “plant-based” and “vegan-ish” when describing her lifestyle, choosing not to call herself a “vegan,” since she is uncomfortable with labels that tend to separate rather than unite us. She aligns herself with the principle of “Ahimsa,” doing no harm by leading a life of non-violence.
Perhaps, like me, you’re interested in incorporating more veggies in your diet, or even transitioning to an all plant-based diet for health reasons. Cobi will offer tips and share a favorite recipe to help us celebrate Asian Pacific American Heritage Month.
Meanwhile, thought I’d whet your appetite with one of Cobi’s videos featuring her recipe for Wakame Cucumber Salad. It looks so beautiful and refreshing, and I can’t wait to try making it myself. Luckily, we have several good Asian food markets nearby where I can get the dried wakame (seaweed). Enjoy!
This post is being linked to Beth Fish Read’s Weekend Cooking, where are all invited to share food-related posts (fiction/nonfiction/movie/cookbook reviews, recipes, photos and musings).