chatting with ginger park and frances park about allergies, away! + two scrumptious chocolate recipes

Ginger, Justin, and Frances show off Justin’s Pizza (photo by Trish Moreis-Stiles)

Chocolate Chocolate, yum yum, happy happy!

Look who’s here! As promised, the fabulous Park Sisters are visiting today to tell us more about their new cookbook, Allergies, Away!: Creative Eats and Mouthwatering Treats for Kids Allergic to Nuts, Dairy, and Eggs (St. Martin’s, 2013).

If you remember my previous post, you know that Ginger’s son Justin was diagnosed with severe food allergies when he was just a year old. The new cookbook contains 70 of Justin’s favorite recipes developed specifically for kids like him by his beautiful and talented mom and aunt.

Some of you may know that food allergies are growing by epidemic proportions in this country. Six million kids (or 1 in 13) are affected, and this number has grown by a startling 50% since the late 90’s. Affected families are having to learn different coping strategies that can sometimes prove pretty daunting. What do you cook for your allergic child to keep him safe, make sure he’s adequately nourished, and actually enjoys the variety of foods on his plate? Since eating is also a social activity, how do you ensure he doesn’t miss out on the fun of birthday parties and other special occasions?

Adorable Justin at his third birthday party.

Justin has given all the recipes in this new book his highest *five star rating*. You don’t have to suffer from food allergies to enjoy them either. You’ll find many familiar comfort foods included, and I love the diverse mix of dishes, everything from Korean bulgogi and half moon dumplings to Mexican quesadillas and chili, to Italian pizza, lasagna and risotto to Greek tzatziki (thanks, Koomo!). Of course they’ve included chocolate. Did you have to ask?

Seoulful Half-moon Dumplings!

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a chocolate chat with author mara price + her recipe for mexican chocolate brownies!

Not too long ago, I walked into this tiny chocolate shop in Kailua, Hawai’i:

I was anxious to try the award-winning artisanal bean-to-bar chocolate I’d heard so much about. (Did you know Hawai’i is the only state in the country where cacao can be grown?) I was greeted by this cute, friendly chocolate maker named Dave Elliott:

How could anyone resist buying chocolate from this man?

As he told me about the two lines of chocolate they make on site — one with cacao grown in Hamakua on the Big Island, the other with cacao sourced from Central America and the Caribbean, I spotted an interesting children’s picture book on the top shelf:

Grandma’s Chocolate? My kind of book! Dave told me the author, Mara Price, had recently done a presentation and signing at Madre Chocolate.

As soon as I returned home to Virginia (after taste testing several luscious bars — Coconut Milk and Caramelized Ginger, 70% Hamakua Dark, Triple Cacao, Passion Fruit, 70% Dominican Republic Dark), I contacted Mara and she graciously agreed to talk chocolate with us at Alphabet Soup. 🙂

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friday feast: chatting with natalie s. bober about papa is a poet: a story about robert frost

The last time I was in New Hampshire, I visited Frost Place in Franconia. I regret not also seeing Derry Farm, where Robert Frost found his literary voice, developed his poetic style, and garnered a lifetime of inspiration from his surroundings and the interesting people he met.

Derry Farm

I might say the core of all my writing was probably the five free years I had there on the farm down the road a mile or two from Derry Village toward Lawrence. The only thing we had was time and seclusion. I couldn’t have figured on it in advance. I hadn’t that kind of foresight. But it turned out right as a doctor’s prescription.

(From: Selected Letters of Robert Frost, Lawrence Thompson, ed. New York: Holt, 1964)

 

I love Natalie S. Bober’s new picture book, Papa is a Poet: A Story About Robert Frost (Henry Holt, 2013), which describes Frost’s crucial years at Derry Farm as told through the eyes of his oldest daughter Lesley.

We come to know Frost as a loving husband and father, an impoverished poultry farmer, and a word lover who not only instilled a love of reading and writing in his children, but who also taught them how to look carefully at the natural world, to make comparisons, and “to bring on what he called ‘metaphor'”.

Young readers will enjoy reading about the Frost family all-day Sunday picnics, how they wandered through fields and woodlands learning the names of flowers and birds, how they watched the sunset and studied the stars at night, how the children were encouraged to tell stories and record what they saw and felt on paper.

When listening to the speech of his farmer neighbors, Frost “heard the words that had the ring of pure poetry,” inspiring him to “make music out of words.”

While Frost’s passion for writing, his family and their rural lifestyle are clearly celebrated in Lesley’s narrative, she also mentions how her father struggled to make a living as a poet, how he felt like he was a “disappointing failure” to family and friends. She explains why, despite a life “filled to the brim” even when the “cupboard was often bare,” they eventually left the farm and moved to England.

Her Papa had courageously made the difficult, “reckless choice” to pursue the life of a poet. Despite years of poverty and rejection, he’d chosen the road less traveled by.

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the meat of the matter: aaron reynolds on carnivores

Warning: The following post features ferocious meat lovers. If you are tender, juicy, or have a tendency to hop, they might eat you. Read at your own risk.

The Lion is King of the Jungle!

The Great White Shark is Sovereign of the Sea!

The Timber Wolf is Emperor of the Forest!

and

this

seemingly normal

book biting

lasagna and sushi lover

who goes by the name of Aaron Reynolds

is

PRINCE OF THE PICTURE BOOK!!

*roar, chomp, howl*

His Royal Meatness

You want proof of the Princely Pudding? Ravenous readers everywhere are gleefully clicking their cuspids and savagely devouring Aaron’s brand new book, Carnivores. Yes, they’re eating it up before it eats them. 🙂

A wise and sensible thing to do, I daresay, because this hilarious story is totally brilliant, darkly delicious, and oh-so-filling. *burp*

It wasn’t enough that back in 2005, Aaron spiced up my ho-hum existence with Chicks and Salsa. No. He got me to wiggle my wattle and actually tolerate football with Buffalo Wings in 2007. Did he stop there? Not a chance.

Last year he terrified me with a bunch of Creepy Carrots, but I’ve since forgiven him because at least now I know the chopped salad I’ve been smelling under my pillow is real.

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chatting with susan fillion about pizza in pienza

Buon Giorno!

You’re just in time to enjoy a soul-warming slice of Susan Fillion’s homemade pizza. There’s nothing like a perfect chewy-crisp crust topped with a little crushed tomato, melty mozzarella, black olives and fresh basil, just begging you to take a bite. Delizioso!

Also delicious is Susan’s charming new bilingual picture book, Pizza in Pienza (David R. Godine, 2013), which is about two of her favorite things — pizza, of course, and Pienza, a small town in Tuscany where Pope Pius II was born (he rebuilt Pienza to be an “ideal Renaissance town”).

Susan’s story features a young Italian girl, a resident of Pienza, who is crazy about pizza — so much so, that she decides to find out everything she can about it. She asks her grandmother to teach her how to make it, she scopes out Giovanni, the local pizzaiolo, and she also reads all about the history of pizza at the library. Did you know pizza (as we know it today) most likely originated in Naples, Italy?

An artist and museum educator at the Baltimore Museum of Art, Susan has filled this book with beautiful rustic, folkloric paintings rendered in warm Tuscan browns, crimsons, golds, olives, and blues. I love how her humorous touches (Mona Lisa holding a slice of pizza) gives us a fresh taste of antiquity, blending past and present on a timeless canvas of Italian village life.

Hungry readers will appreciate the added layer of flavor afforded by the Italian translations on every page — two savory bites for the price of one! End matter includes an Author’s Note, Pronunciation Guide, and Susan’s recipe for Pizza Margherita. And did I mention the cool pizza sauce endpapers? Squisito!

* * *

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