[poem + 3 recipes] celebrating the queen’s platinum jubilee

“It’s all to do with the training: you can do a lot if you’re properly trained.” ~ HM Queen Elizabeth II

Happy Platinum Jubilee Weekend! 

We’re here to raise our teacups and nibble on a few treats as Her Majesty the Queen celebrates 70 glorious years on the throne. At age 96, she’s ruled longer than any other monarch in British history, and is currently the oldest and longest-serving incumbent head of state in the world. 

The official Platinum Jubilee emblem was designed by 19-year-old graphic design student Edward Roberts from Nottinghamshire.

When she pledged to devote her life to service on her 21st birthday, little did she realize she’d actually be Queen just four years later. In fact, she never expected to wear the crown in the first place, since the line of succession was supposed to pass from her grandfather, King George V, to her Uncle Edward, and then on to his children. Of course Edward’s abdication to marry Wallis Simpson changed everything. 

Coronation Day portrait by Cecil Beaton, June 2, 1953 (Westminster Abbey).

I remain in awe of someone who accepted the cards she was dealt, got on with the job, and has remained a beloved, steadfast exemplar of duty, devotion, and public service despite rifts, divorces, deaths, scandals, and challenges to the monarchy’s relevance during rapidly changing times. 

“I have to be seen to be believed.” ~ HM Queen Elizabeth

Seven decades = a LOT of smiles, handshakes, white-gloved waves, receptions, charity events, walkabouts, fittings, sittings, tours, state banquets, royal performances, garden parties, teas, carriage rides, and HATS. 🙂

God Save the Queen! 

We’re thrilled and honored to welcome HM back to Alphabet Soup. You may remember when she first visited for a quick cuppa eight years ago. This time, we were anxious to try a couple of recipes from Carolyn Robb’s new cookbook, Tea at the Palace (Weldon Owen, 2022). 

Robb was Personal Chef to TRH the Prince and Princess of Wales for 11 years. Her 50 sweet and savory recipes are tied to twelve of Britain’s most stunning palaces and residences, and is a nice mix of traditional, contemporary and whimsical dishes.

We selected three recipes just for the Queen and enjoyed a lively chin wag. She ‘spilled the tea’ on her least favorite granddaughter-in-law and told us about the time she found a slug in her salad (ugh!), but she would not reveal what she carries in her handbag (a lady is entitled to her secrets after all).

Ring when you’re ready and enjoy!

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big friendly grub, or, the great pea soup adventure

We’ve had lots more Dahlish excitement here in the alphabet soup kitchen. The other day, the copy of  The BFG  I’d won in Becky Levine’s recent giveaway arrived. WooHoo! I was absolutely thrilled because, love Dahl though I may, I did not own a copy of  his personal favorite. Now I can hardly wait to reread it, that is, if I can get my hands on it long enough.

You see, there’s this little matter of the Paddingtons. Over 30 of them live here, and they all love Becky. That’s because she voted them her favorite bear over Pooh a couple years back (Pooh who?).

A crowd of Becky worshippers gathers.

They cheered when they saw her name on the padded mailer and then, I’m sorry to report, there was a little furry kerfuffle over who should read The BFG first. I wasn’t even in the running, and couldn’t distract them with a freshly made marmalade sandwich. Continue reading