hearts, kissing bottoms, and the perfect pie for valentine’s day

“A hundred hearts would be too few to carry all my love for you.” ~ Anonymous

The bottom nearly fell out of my world when Sir Paul, my eternal Valentine, married that Nancy woman recently.

I know. She’s rich, slender and probably has her perky moments, but the important question is, Can she bake a good pie?

I am crushed Macca didn’t even think to call and tell me. Here I’ve been his love slave loyal true-blue fan for over 40 years (I first heard “She Loves You” in utero :)), and nary a word. Now that he’s got a new Honey Pie, what am I to do?

Bake! Bake deep, rich, decadent, devil-may-care this will make me forget all about him Bake. Take no prisoners Bake. And to get me through Valentine’s Day, only chocolate will do.

I considered my options — Pioneer Woman’s French Silk Pie? Saveur’s Thin Edge of the Wedge Chocolate Pudding or Molten Chocolate Cake? I could have gone all retro and dug out my old Midnight Chocolate Cake recipe (so good, diehard football fans actually stopped watching the 1992 Superbowl game to eat it). And I hadn’t made my famous Chocolate Cheesecake in a long, long time.

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happy 145th birthday, laura ingalls wilder!

“Remember well, and bear in mind, a constant friend is hard to find.” ~ Laura Ingalls Wilder

I like to think of Laura as a good friend. I first “met” her as a shy child who devoured her books, and she’s remained a constant presence in my life as a reader, writer and human being.

I’ve enjoyed deepening my connection to Laura by learning more about the foods mentioned in the Little House books (via Barbara M. Walker’s Little House Cookbook), and making some of the recipes contained in The Laura Ingalls Wilder Country Cookbook (Trophy Press, 1997).  Some of you may know that this cookbook contains over 70 recipes compiled by Laura during the 30’s and 40’s when she lived with Almanzo at Rocky Ridge Farm in Mansfield, Missouri.

Last year, I made her Chicken and Dumplings and Apple-Upside Down Cake, and two years before that, her famous Gingerbread. To celebrate Laura’s birthday this year, I decided to try her Apple Slump, another of the six apple recipes included in the Country Cookbook.

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ta da!: cakespy presents sweet treats for a sugar-filled life by jessie oleson

As Cakespy herself would say, “Like OMG!”

Prepare yourselves for the ultimate SUGAR RUSH: Jessie Oleson’s very first cookbook, CakeSpy Presents Sweet Treats for a Sugar-Filled Life, is officially out! Can you think of a million ways to say ADORABLE!?

Longtime readers of this blog know I’ve been a big Cakespy fan for the last three years. It’s been such fun (a decidedly

photo by Paul Hipple

delicious vicarious thrill) to follow Jessie’s ever-burgeoning career as an author, artist, “adventure” baker, gallery owner, savvy businesswoman and primo blogger.

As Head Spy of her very own Dessert Detective Agency, whose mission is “Seeking Sweetness in Everyday Life,” Jessie has proven that following one’s passions, working hard, consistently cultivating a positive outlook and transmitting mega-watt joy can reap sweet, sweet rewards.

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chatting with hallie durand about no room for dessert

Put on your favorite bibs, Hallie Durand is here!

Those of you familiar with the indescribably delicious early chapter books featuring the irrepressible Dessert Schneider (who is synonymous with fun, surprises, a little mischief, lotsa spunk and –*wait for it* — fondue), are in for a treat.

You may remember when I featured Dessert First, where we first met this enterprising third grader who loves all things sweet and tries to convince her parents (who own a fondue restaurant) that they should eat dessert before dinner. Remember how she scarfed down an entire pan of double decker chocolate bars?  Clearly a book with my name written all over it. In Just Desserts, Dessert forms the Annoying Siblings Club, since as the eldest of four kids, she’s more than qualified to lead the charge against pesky brothers and sisters.

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