nom nom, nam!


Huong Viet received “Best Restaurant/Best Bargain Restaurant” Awards for the past five years from Washingtonian Magazine.

One of the greatest “perils” of reading and reviewing food-related books is hunger.  *pant, pant*

If the writing is tantalizing enough, this hunger surpasses mere curiosity and borders on obsession. After reading Noodle Pie, I had to had to had to try some Vietnamese food. And I couldn’t wait until I found the right brand of fish sauce to make some of the recipes included in the book — no, I had to try some right away, and wanted to sample Vietnamese cooking that was as authentic as could be found in the greater D.C. area.

Perhaps you’re wondering how I could have reached my dotage respectable middle age without ever having ventured into at least one Vietnamese restaurant. My life has been happily blessed with Chinese, Korean, Thai, Japanese, and Indian food aplenty, but never Vietnamese. I suppose since I wasn’t exposed to it growing up, it simply wasn’t on my food radar.

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serving up ruth starke’s noodle pie

“Food seemed to trigger the strongest memories for his father. As he strolled around, his nose was constantly twitching in appreciation.” ~ from Noodle Pie by Ruth Starke

In Noodle Pie, East meets West: Vietnamese pho and Aussie meat pie (photos by LiY!n and Filor).

Who could resist a book called Noodle Pie?

Certainly not me. I’m so glad that in January 2010, Kane Miller published an American edition of this funny, engaging, and yes, totally delicious middle grade novel by award-winning Australian author Ruth Starke.

It satisfied my cravings for a little armchair travel, colorful characters, a bounty of ethnic food and family togetherness. Moreover, it taught me a lot about Vietnamese culture as seen through the eyes of almost-twelve-year-old Andy Nguyen, who visits Hanoi with his father for the first time.

DELICIOUS PREMISE

Andy is excited about his first plane ride, passport, and the chance to meet his dad’s side of the family. Growing up, he heard stories about how his father fled the country after the fall of Saigon and settled in Australia. It is a poignant visit for his dad, who’s anxious to be reunited with his family, but he’s beholden to them and painfully aware of their high expectations.

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friday feast: what are you for?

“Here’s to the soul-expanding power of the simply beautiful.” ~ Taylor Mali


“Blooms” by Majlee.

I’m for flowers in the pink, greens and robin’s egg blue.

Try: baby foxes,


photo by hapyday.

the other-worldly colors of Haleakala,


photo of Haleakala Crater, Maui, Hawaii by itexas.

well-loved volumes of Alcott.


photo by Majlee.

My morning smoothie,


photo by yoshiko314.

tea and cookies,


photo by fruitcakey.

a friend seeing fireflies for the first time.


 by whimsy studios.

Okay, dogs with moustaches!


photo by ginnerobot.

Confession: I belong to the glass half-empty club. Poetry and blogging are forms of therapy when I need it, means to find the silver lining, a flip to the bright side.

That’s why I am so for Taylor Mali. See if this poem doesn’t lift you right up.

SILVER-LINED HEART
by Taylor Mali

I’m for reckless abandon
and spontaneous celebrations of nothing at all,
like the twin flutes I kept in the trunk of my car
in a box labeled Emergency Champagne Glasses!

Raise an unexpected glass to long, cold winters
and sweet hot summers and the beautiful confusion of the times in between.
To the unexpected drenching rain that leaves you soaking
wet and smiling breathless;
“We danced in the garden in torn sheets in the rain,”
we were christened in the sanctity of the sprinkler,
can’t you hear it singing out its Hallelujah?

Here’s to the soul-expanding power
of the simply beautiful.

See, things you hate, things you despise,
multinational corporations and lies that politicians tell,
injustices that make you mad as hell,
that’s all well and good.
And as far as writing poems goes,
I guess you should.
It just might be a poem that gets Mumia released,
brings an end to terrorism or peace in the middle east.

But as far as what soothes me, what inspires and moves me,
honesty behooves me to tell you your rage doesn’t move me.
See, like the darkest of clouds my heart has a silver lining,
which does not harken to the loudest whining,
but beats and stirs and grows ever more
when I learn of the things you’re actually for.

That’s why I’m for best friends, long drives, and smiles,
nothing but the sound of thinking for miles.
For the unconditional love of dogs:
may we learn the lessons of their love by heart.
For therapy when you need it,
and poetry when you need it.
And the wisdom to know the difference.

The solution to every problem usually involves some kind of liquid,
even if it’s only Emergency Champagne
or running through the sprinkler.
Can’t you hear it calling you?

I’m for crushes not acted upon, for admiration from afar,
for the delicate and the resilient and the fragile human heart,
may it always heal stronger than it was before.
For walks in the woods, and for the woods themselves,
by which I mean the trees. Definitely for the trees.
Window seats, and locally brewed beer,
and love letters written by hand with fountain pens:
I’m for all of these.

I’m for evolution more than revolution
unless you’re offering some kind of solution.

I’m for the courage it takes to volunteer, to say “yes,” “I believe,” and “I will.”
For the bright side, the glass half full, the silver lining,
and the optimists who consider darkness just a different kind of shining.

So don’t waste my time and your curses on verses
about what you are against, despise, and abhor.
Tell me what inspires you, what fulfills and fires you,
put your precious pen to paper and tell me what you’re for!


source: afiori.com.

Today’s Roundup is at Carol’s Corner. Cruise the blogs, drink up the poetry, practice a little reckless abandon this weekend. ☺


Barnaby Britches by JIGGS IMAGES.

**This post was brought to you by some of the things I am for. Do you like any of them too? Tell me what YOU are for. I’m listening.

 

Copyright © 2010 Jama Rattigan of jama rattigan’s alphabet soup. All rights reserved.

 

stéphanie kilgast: small plate, huge talent!


"Lavendar Birthday Tray" for sale at PetitPlat Etsy Shop.

Ooh-la-la!

I’m kissing my fingertips again — happens every time I see something just too beautiful to eat.

Just as well, because Stéphanie Kilgast’s miniature sculptures are made from polymer clay. How small are they? Check it:

Let us feast with our eyes! Mmmmmmmm (don’t you love those tiny macarons?).


"Tropical Feast" dangle earrings.


Stéphanie in her atelier.

Stéphanie, who currently lives in France, has a masters degree in architecture. After discovering her passion for miniatures back in 2007, she decided to pursue sculpting food pieces full-time. Her business, PetitPlat Food Art, caters to dollhouse miniature collectors and jewelry lovers with discerning palates. All pieces in this post are entirely handmade by Stéphanie and most are available for purchase at her Etsy Shop.

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va va voom, va va vegans: part two

Now comes the part where I confess my guilt.

According to Accepted Hostess Protocol (AHP), when you invite people to your home, you’re supposed to wait on them. While this does not always entail gently waving palm fronds to keep delicate ladies from wilting in summer heat, strategically tossing grapes into eager mouths, or kissing toe rings (yes, I did all of these things), it usually means you should do most of the cooking.

Which is what I fully intended to do — but sometimes you are simply so enthralled by someone else’s culinary techniques and flair, you find yourself watching and snapping photos instead, and then begging for more.

For a couple of years, I had heard tell of The World’s Best Baker — this man of mystery who conjured up recipes, took beautiful photographs of the process and then blogged about it. This man who made a deep, dark, rich Guinness Cake, who seemed to revel in whipping up salads and dressings from ingredients magically appearing in his fridge, this stalwart, erudite vegan virtuoso feeding a brilliant author who recently won a prestigious literary award.


  Chef David shows off his famous Lemon Cake.

If such a man came to your house, would you not want to sit back, observe, and absorb as much as you could?

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