COMPLETE POTLUCK MENU
1. April Pulley Sayre: “Vegetable Poetry,” “U.S. 31 Thoughts,” Waldorf Salad
2. Mary Quattlebaum: “Recipe for a Party,” Pirate Pie
3. Helen Frost: “Awake,” Grandma Viney’s Oatmeal Bread
4. Linda Ashman: “Catastrophic Coco,” Orzo with Spinach, Feta and Olives
5. Gail Gerwin: “With or Without Rice, A Kitchen Ballet,” Cele Stern Fishman’s Stuffed Cabbage
6. Martha Calderaro: “Special Delivery,” Blueberry Muffins
7. Kathi Appelt: “Pecan Pie,” Southern Pecan Pie
8. Robyn Hood Black: “Spooky Brew in Black and White,” Oatmeal Jam(a) Bars
9. Charles Waters: “Santa Fe Chili,” Santa Fe Black Bean Chili
10. Adele Kenny: “Chosen Ghosts,” Staffordshire Irish Stew
11. Linda Baie: “Grandmother’s Biscuits,” Country-Fresh Biscuits
12. Lesa Medley: “The Winds of Change,” Asparagus Pasta
13. Leslie Muir: “Witch’s Jambalaya,” Witch’s Jambalaya
14. Margarita Engle: “Treasure,” Batido (Mango Smoothie)
15. Sondra Gash: “Rugelah, 5 a.m.,” Apricot Rugelah
16. Doraine Bennett: “The Lump in My Throat,” Easy Quiche
17. Janet Wong: “Grandmother’s Almond Cookies”
18. Jill Corcoran: “Dare to Dream,” Carrot Cake Cupcakes with Cream Cheese Frosting
19. Lill Pluta: “Lillian’s Pocket,” Pita Pocket Sandwiches
20. Heidi Bee Roemer: “The Skater,” Vegetarian Lentil Soup
21. Lee Wardlaw: “A Catku,” Kitty Litter Cake
****
♥ A permanent link to this menu can be found in the blog’s sidebar under “Archival Lists”
————————————–
Copyright © 2012 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.