“The Late Bird”
by Greg Pincus
The early bird gets the worm
All slime and muck and dirt,
But here’s what they don’t tell you, friend …
The Late Bird gets dessert.
***
Look! Up in the sky! It’s a bird! It’s a plane! It’s . . .It’s . . .
Um, he should be here any minute. Greg may be just a tad late. This sometimes happens when you’re faster than a speeding cannoli, more powerful than a rum baba, able to leap tall croquembouches in a single bound.
Hey, I don’t mind waiting. When it comes to dessert, Greg Pincus and I are totally simpatico. Time stands still for tiramisu and tarte tatin. Because he writes a lot of foodie poems, he’s totally worth waiting for.☺
As soon as he arrives, we’ll chat about his new E-book, The Late Bird, which contains more than 50 funny, quirky, smirky poems, and then Chef Greg will serve up three mouthwatering verses and a favorite dessert recipe. I’ve always believed that behind every great author/poet/writer there is great food. If you’ve always wanted to know what inspires Pincus’s pastry poetry, you’ve come to the right place. He’ll take the lid off his chocolate sauce and reveal just what keeps his creative juices bubbling.
So, brace yourselves. There will be drooling. Divine decadence. Nuts and whipped cream. Even a little flaky flirtation.
Oh look, here he is now (with a good reason for being late)!
*trumpet flourish*
Friends, poets, dessert lovers, hand me your plates!

I give you Greg Pincus, the Late Bard who wrote every word of The Late Bird!
***
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