author chat: a special aloha from margo sorenson

Of all the wonderful things Hawaiʻi has to offer — breathtaking natural beauty, world-renown beaches, stunning tropical flora, rich cultural diversity, divinely delicious variety of ethnic foods — its most valuable commodity is, and always will be, the genuine warmth and friendliness of its people.

Because I’ve always wished that this “spirit of Aloha” was more prevalent in the United States, I was especially pleased to read Margo Sorenson’s latest picture book, Aloha for Carol Ann (Marimba Books, 2011). In her heartwarming story, which is illustrated in bright colors by Priscilla Garcia Burris, Margo gives the “new kid in school” theme a tropical treatment. And there’s a nice twist: it’s a multicultural book where the main character is Caucasian.

Continue reading

friday feast: greg pincus dishes on the late bird

“The Late Bird”
by Greg Pincus

The early bird gets the worm
All slime and muck and dirt,
But here’s what they don’t tell you, friend …
The Late Bird gets dessert.

***

Look! Up in the sky! It’s a bird! It’s a plane! It’s . . .It’s . . .

Um, he should be here any minute. Greg may be just a tad late. This sometimes happens when you’re faster than a speeding cannoli, more powerful than a rum baba, able to leap tall croquembouches in a single bound.

Hey, I don’t mind waiting. When it comes to dessert, Greg Pincus and I are totally simpatico. Time stands still for tiramisu and tarte tatin. Because he writes a lot of foodie poems, he’s totally worth waiting for.☺

As soon as he arrives, we’ll chat about his new E-book, The Late Bird, which contains more than 50 funny, quirky, smirky poems, and then Chef Greg will serve up three mouthwatering verses and a favorite dessert recipe. I’ve always believed that behind every great author/poet/writer there is great food. If you’ve always wanted to know what inspires Pincus’s pastry poetry, you’ve come to the right place. He’ll take the lid off his chocolate sauce and reveal just what keeps his creative juices bubbling.

So, brace yourselves. There will be drooling. Divine decadence. Nuts and whipped cream. Even a little flaky flirtation.

Oh look, here he is now (with a good reason for being late)!

*trumpet flourish*

Friends, poets, dessert lovers, hand me your plates!

I give you Greg Pincus, the Late Bard who wrote every word of The Late Bird!

***

Continue reading

chatting with candice ransom about iva honeysuckle discovers the world (and a giveaway)!

Cornelius and I are thrilled to welcome award-winning children’s author Candice Ransom to the Alphabet Soup kitchen today.

As you may know, we’re in love with her latest book, Iva Honeysuckle Discovers the World (Disney Hyperion, 2012), which was just named to the Summer 2012 Kids’ Indie Next List, and which Kirkus describes as, “A breezy, wide-open window into the turbulent heart of a dramatic third-grade adventurer and her small-town Virginia community.”

I was instantly captivated by spunky and supremely self-assured Iva Honeycutt and her quest to become a world famous discoverer. With great-grandfather Ludwell’s treasure map in hand and her not-so-trusty canine companion Sweetlips by her side, she paces and dowses her way around her hometown of Uncertain, Virginia, searching for General Braddock’s war chest. But as all great explorers eventually learn, sometimes you end up finding something entirely different, and by golly, it’s even better!

Continue reading

2012 Poetry Potluck Archive

COMPLETE POTLUCK MENU

1. April Pulley Sayre:  “Vegetable Poetry,” “U.S. 31 Thoughts,” Waldorf Salad

2. Mary Quattlebaum:  “Recipe for a Party,” Pirate Pie

3. Helen Frost:  “Awake,” Grandma Viney’s Oatmeal Bread

4. Linda Ashman:  “Catastrophic Coco,” Orzo with Spinach, Feta and Olives

5. Gail Gerwin:  “With or Without Rice, A Kitchen Ballet,” Cele Stern Fishman’s Stuffed Cabbage

6. Martha Calderaro:  “Special Delivery,” Blueberry Muffins

7. Kathi Appelt:  “Pecan Pie,” Southern Pecan Pie

8. Robyn Hood Black:  “Spooky Brew in Black and White,” Oatmeal Jam(a) Bars

9. Charles Waters:  “Santa Fe Chili,” Santa Fe Black Bean Chili

10. Adele Kenny:  “Chosen Ghosts,” Staffordshire Irish Stew

11. Linda Baie:  “Grandmother’s Biscuits,” Country-Fresh Biscuits

12. Lesa Medley:  “The Winds of Change,” Asparagus Pasta

13. Leslie Muir:  “Witch’s Jambalaya,” Witch’s Jambalaya

14. Margarita Engle:  “Treasure,” Batido (Mango Smoothie)

15. Sondra Gash:  “Rugelah, 5 a.m.,” Apricot Rugelah

16. Doraine Bennett:  “The Lump in My Throat,” Easy Quiche

17. Janet Wong:  “Grandmother’s Almond Cookies”

18. Jill Corcoran:  “Dare to Dream,” Carrot Cake Cupcakes with Cream Cheese Frosting

19. Lill Pluta:  “Lillian’s Pocket,” Pita Pocket Sandwiches

20. Heidi Bee Roemer:  “The Skater,” Vegetarian Lentil Soup

21. Lee Wardlaw:  “A Catku,” Kitty Litter Cake

****

♥ A permanent link to this menu can be found in the blog’s sidebar under “Archival Lists”

————————————–

Copyright © 2012 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

2012 poetry potluck giveaway winner and one last poem

Cornelius with the new official Alphabet Soup cookie: Oatmeal Jama Bars.

Cornelius and I can’t and don’t want to believe the 2012 Alphabet Soup Poetry Potluck is over. *sniff sniff*

Could it be May already? How time flies when you’re nibbling on good poetry and noshing to the nines!

Oh, what a feast we had — scaling mountains, “borrowing” a mail truck, visiting Cuba, playing with pirates, going to camp. We spiced things up with hot chili, jambalaya and a spooky brew, and even celebrated Passover together. And how about all those wonderful personal stories — grandmas who baked bread, cookies, biscuits and pies? What could be better than a group of fun-loving poets sharing good memories and bits of family history we could all relate to?

Food is the great equalizer, allowing us to reach back in time, adopt new customs and cultures, and bond with others in unique ways. I thoroughly enjoyed all the poems and learning a wee bit more about each of the poets — the journalist in me always craves those wonderful backstories and I thank everyone for digging up those vintage photos and giving us a peek into your private worlds.

Continue reading