“In the cookie of life, friends are the chocolate chips.” ~ Salman Rushdie
Hello, Poetry-loving Friends!
Hope you’re feeling a little chipper today, because it’s National Chocolate Chip Day!
Thought we’d serve up a little comfort and levity to brighten your weekend. Please help yourself to as many warm-from-the-oven cookies as you like and a tall glass of milk — you certainly deserve it!
A few weeks ago, I received a nice thank you email from New Hampshire poet Jeff Friedman. You may remember that I featured his awesome “Poem for Ross Gay” back in December. I’ve never been quite the same since reading how Ross ate four Athena melons, an entire book of poetry, and all the eggs in the house, while refusing chocolate chip cookies and King Arthur chocolate onyx wafers (cause his body is a temple).
I didn’t need further convincing that Jeff is my kind of poet, but after he mentioned that chocolate chip cookies are the mainstay of his diet, there is simply no doubt.
So today, another Jeff poem — and yes, there’s chocolate in it. I’ve always wanted to work in or own a bakery. But the narrator in the poem and I just happen to be allergic to the same thing. Wrap your lips around this one, but save me an éclair. 🙂
WORKING IN FLOUR
by Jeff Friedman
When I walked into the bakery at my usual time
asking politely for two marble cookies,
a fudgy chocolate drop rising from the chocolate swirls,
Ida Kaminsky, who came from strong Russian stock —
a hearty vegetable stew, spicy meats rolled in
cooked cabbage — winked and asked if I wanted a job.
She offered me two bucks an hour,
half off on the marble cookies, and anything
not sold at the end of the day might also be mine.
I put on an apron, pushed through
the swinging doors to help the bakers.
The smell of flour was thick
and tree pollen spotted the windows.
Tall and freckled, Max, the other assistant,
squeezed my hand, “I’ll show you what to do.”
He taught me how to use the cake decorator,
how to prepare the éclairs and put them in their doilies,
then pointed out the brooms and mops, the industrial
strength cleansers, the double sink
with rubber hoses coiled in it. “You don’t want
paste to harden in the bowls.”
From across the room, where he scooped chocolate chip
cookie batter onto a baking tray, Julius, the baker,
snapped, “Make sure you tell him: Everything
has to be spick-and-span.” The flies heard him
and flew off the lip of the sink toward the light fixtures.
Soon I began sneezing, my hapless ahchoos
running down spotted walls, glistening
on my face and hands as I pumped the custard
through a nozzle into the delicate éclair rolls.
Later, when I worked on cleaning the floors,
Max yelled at me for spreading the dirt
in circles with my mop.
I stepped back, kicking over the bucket of lye.
All in a day’s work, I thought.
The next morning, Ida Kaminsky cornered me,
“I liked you better as a customer.”
I folded my apron neatly without arguing back
picked up my bag of cookies
and walked out into the bright spring air,
where now I understood my mother’s comment,
“You’re allergic to work” and where, for a moment,
I stopped sneezing.
Now, please leave your poetry-related links below with the charming and debonair Mr. Linky. Take some chocolate chip cookies with you, and enjoy your little foray around the blogosphere as you savor all the wonderful posts. Happy Poetry Friday, and thanks for joining us!
More cookies for the road compliments of the resident bakers:
“I love watching keep-fit videos while munching chocolate chip cookies.” ~ Dolly Parton
“If I had any choice in the matter, I’d stay in my comfy bed and eat warm chocolate chip cookies all day.” ~ Simone Elkeles
“I look out the window and I see the lights and the skyline and the people on the street rushing around looking for action, love, and the world’s greatest chocolate chip cookie, and my heart does a little dance.” ~ Nora Ephron
Copyright © 2020 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.