IT’S CHRISTMAS WEEK! IT’S CHRISTMAS WEEK!
Put on your best bibs and elf shoes and ring those bells!
Now that I’m done with shopping, wrapping, mailing and decorating, I can finally “relax” and concentrate on my favorite part of the holidays — food! Needless to say, the Alphabet Soup furry kitchen helpers are beside themselves with excitement. This year, we decided to try a couple of new recipes to keep things interesting, and we picked up a few treats from the British Pantry in anticipation of “Downton Abbey” starting up again on January 3. Mrs. Patmore, here we come!
To me, there’s nothing more British than mince pies at Christmastime. The only person in my family to ever bake mince pies was Auntie Ella, and she made the full size pies that are common in America, rather than the individual serving tart-size ones that you see in the UK. Mince pie also appeared on the Thanksgiving table in New Hampshire; when Len’s parents were still alive, mince and apple pies were served more often than pumpkin.
Those little mince pies are just too cute — couldn’t resist buying a couple of boxes from the BP, Walker’s Spiced Orange and Cranberry, and Mr. Kipling’s. Of course they’re perfect with a cup of tea, so we stocked up on some Downton Abbey Holiday Cheer and Christmas teas.
Also treated ourselves to a tin of Quality Street confections. These yummy chocolate covered toffees were made by Mackintosh in Halifax, West Yorkshire, before Nestlé acquired Rowntree-Mackintosh in 1988. Happy to see that the Quality Street sweets are still packaged in the familiar pink/magenta boxes and tins, something I first saw when I lived in England, and which I’ll always associate with traditional British holidays.
Of course Christmas is cookie time, and in the past I’ve gone mad over raspberry thumbprints, spritz, coconut ice box cookies, butter wreaths, neopolitan cookies, and gingerbread teddies. For the last two years cranberry orange shortbread kept calling my name whenever I browsed Pinterest, so I finally made a batch. I actually like cookie recipes that require chilling before baking, because I can make the batter one day and bake it the next. These turned out nice and buttery, but next time I’m adding a tad more sugar. I do love the combination of cranberries and orange — I usually make cranberry orange walnut muffins for Christmas breakfast. Yum!
Are you looking for an easy, easy last minute treat to serve your guests, or to take as a hostess gift, or maybe you need a homemade gift for a nice neighbor or co-worker? I have three words for you: English Chocolate Crisps! The other week Ina Garten made these on The Chew. She first had them at Melt, a chocolate shop in London, and she’s included the recipe in her cookbook Make It Ahead (Clarkson Potter, 2014). It only calls for 4 ingredients: chocolate, cornflakes, dried cranberries, and crystallized ginger, and there’s no baking(!) or refrigeration required.
The key is good quality chocolate — the suggested combination of semi-sweet and bittersweet chocolate is perfect. The written recipe on The Chew’s website lists milk chocolate, but on the show Ina specifically mentioned semi-sweet, so that’s what I used. You just melt the chocolate in the microwave, 30 seconds at a time + stirring, then pour the chocolate over the cornflakes. Finally, just fold in the dried cranberries and ginger, spoon the mixture into 8 mounds on a parchment-lined baking sheet, then let it set for about an hour. Sooooo good and not overly sweet — just very chocolaty!! Watch the video to see just how easy this is to make. 🙂
Naturally Mr. Cornelius was front and center as chief taste-tester for everything. He invited a few friends and noshed on cookies, candy, hot chocolate and tea all afternoon. Actually, he’s been partying for the last two weeks and plans to continue through New Year’s. Though he loves decorating his own Christmas tree, he’d much rather play with the ornaments than hang them. Fine with us, as he’s been a good kitchen helper all year long and is bound to be on Santa’s Nice List.
Besides baking, eating, decorating, eating, cooking, eating, singing carols, and eating, are there any other special holiday traditions you look forward to every year? As I’ve mentioned before, Len and I always watch “A Christmas Memory” (Geraldine Page black-and-white version) on Christmas Eve and I like to take out my Beth Peck illustrated version of the story and read it aloud.
I also enjoy watching classic movies like “White Christmas,” “Meet Me in St. Louis,” “Little Women,” “The Polar Express,” “Miracle on 34th Street,” and “A Christmas Carol.” Of course I must get my Colin Firth fix with “Bridget Jones’s Diary” and “Love Actually.” And I’m always up for another viewing of “Eloise at Christmastime.” Gotta keep my live-someday-in-the-Plaza Hotel dream alive. 🙂
“A Christmas Memory” (1966) is available in its entirety on YouTube in six parts. Here’s Part 3, where Buddy and his friend are making the famous fruitcakes. What would Christmas be without watching them in that cozy fire-lit kitchen hand-shelling windfall pecans and mixing bowls and bowls of batter without the benefit of a KitchenAid? Contrary to popular opinion, I actually like fruitcake, especially when it’s the “white version” made with lots of butter.
The proposal scene is my favorite favorite part of “Love Actually.” Perhaps I should become a Portuguese waitress? Colin’s character is named Jamie. Gee, that’s pretty close to Jama. Jamie and Jama — nice ring to it, don’t you think? 🙂
CRANBERRY ORANGE SHORTBREAD COOKIES
(makes 4 dozen)
- 2 sticks unsalted butter, room temperature
- 1/2 cup + 4 tablespoons powdered sugar
- 3 teaspoons vanilla
- 2 tablespoons grated orange zest
- 1/2 cup fresh cranberries, chopped well (dried cranberries may also be used)
- 2 cups flour
- 1/4 teaspoon baking powder
- 2 pinches of salt
In a stand mixer, cream the butter well until smooth and fluffy. Add the powdered sugar slowly until incorporated. Add the vanilla, orange zest and salt and mix well. Add the flour and baking powder slowly until well incorporated. Slowly add the fresh cranberries and mix quickly.
Form dough into 2 logs, about 1-1/2 inches in diameter. Wrap in parchment or plastic wrap and chill at least an hour or overnight. When you are ready to bake, preheat oven to 350 degrees. Remove plastic wrap and slice logs into 1/2-inch rounds and place about 1 inch apart on parchment-lined baking sheets. Bake until pale golden brown, about 12 minutes.* Cool and store in an airtight container.
*on my insulated baking sheets, these required 15 minutes
INA GARTEN’S ENGLISH CHOCOLATE CRISPS
- 7-1/4 oz. semi-sweet chocolate
- 5-1/2 oz. bittersweet chocolate
- 3 cups cornflakes
- 1/3 cup dried cranberries
- 1/3 cup crystallized ginger (cut into same size as the cranberries)
1. Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating. Heat only until the chocolates are just melted. Add the remaining quarter of chocolates and stir vigorously until melted and smooth (if the chocolate isn’t completely melted, microwave it for another 5 or 10 seconds).
2. Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up the cornflakes. You’ll want to work quickly so the chocolate doesn’t harden. Fold in the cranberries and ginger.
3. Line a sheet pan with parchment paper. Working with 2 soup spoons, spoon 8 mounds of chocolate crisps onto the paper. Set aside at room temperature to cool completely until hardened. Peel the crisps off the paper and serve.
Sigh. I can’t believe it’s another Christmas, another year coming to a close. I’ll be taking a blog break until early January, when we’ll resume our usual tea-taking and nonsense making. Thank you so much for reading and supporting Alphabet Soup this past year. It’s been a distinct pleasure having you at our table to share a mutual love of reading and eating. Hope Santa is good to you and that you have an especially fun and delicious Christmas.
🎄 MERRY MERRY! 🎅
🍪 PEACE, LOVE, JOY AND COOKIES! 🍪
from Jama, Mr. Cornelius, Eloise, and 50-something Paddingtons
Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.
36 thoughts on “ho ho ho!: scrumptious treats and a holiday blog break”
Jama, I LOVE your “JOY” cup, plate, teapot. Where did you find them? Everyone needs more joy in their life. Thanks for all the great recipes and vids. Mele Kalikimaka.
Isn’t JOY the best word for this season?? 🙂 Those pieces are made by Emma Bridgewater — they are last year’s Christmas issue. Some of those pieces may be available on eBay. For this year’s JOY pieces, you can try Joanne Hudson (they offer free shipping in the U.S.), and are very quick about delivery:
Have a beautiful holiday, JOY!!!
Merry Christmas, Jama! Thanks for your cheery and thoughtful blog! Also for Colin Firth. 🙂
Merry Christmas to you too, Kate!! Shall I wrap Colin and send him to you for Christmas? 🙂
Are you sure that’s an ugly sweater? It looks pretty good to me. Thanks for the cranberry shortbread recipe — that’s exactly what I wanted but didn’t know it. Merry Christmas to you, Len, and the furry crew!
Colin’s magic seems to be working! Any sweater he wears looks good!! 🙂 Happy Christmas, Tabatha!
I adore this post Jama. It brought tears to my eyes to know your Mom and my Mom both considered Silent Night as their favorite Christmas carol. Every time I visit her at the cemetery I sing it for her. Perhaps it has something to do with the time period in which they lived or maybe they shared excellent taste. Love to you this holiday season.
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So nice to know both our moms loved the same Christmas carol, Margie. Thanks for sharing that you sing it whenever you visit the cemetery. Listening to it every year gives me that moment of stillness I so appreciate when all else around me is frenetic and fast. Much love to you, too!
Thank you for the joy of your beautiful blog, delicious treats, poetry and…Colin! Merry Christmas, Jama.
Thanks to you for reading and commenting and generally being your wonderful self, Buffy!! So glad our paths crossed online. Best to you in the New Year!
Oh, Len’s stocking!!!! Too, too adorable!
I’m going to have to get on that shortbread… too tasty looking!! But, now I want to turn on loud CD’s of holiday music, so I’m off —
Enjoy that loud holiday music!! Nice to bake with good music in the background :).
Have a great holiday, Jama! Colin is perfectly charming, as usual, in that movie which I haven’t seen yet.
You must make it a point to see Love Actually! He’s not in the whole movie but definitely makes an impact. 🙂 Happy Holidays to you, Barb!
What a magical, beautiful riot of color, warmth and sweetness to your Christmas post! Hope Santa is good to Cornelius – no coal!
And please pardon my damp cheek, but something seems to have lodged in my eye as I watched the Love,Actually clip. (sniffle,sigh)
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That clip gets me every time, too. I guess we’re never too old for a Cinderella story. 🙂
Cornelius hopes Santa is good to you, too, Cathy! Have the merriest of Christmases! On second thought, a book deal is a pretty good present. Guess you were a very good girl this year :).
Quite the blog post you’ve put together today, Jama – delicious and heart-warming! (Just what I’d expect from Jama’s Kitchen!) Have a great Christmas!
Same to you! I imagine lots of tasty things will be coming out of Matt’s kitchen in the next few weeks. 🙂
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I’m happy I waited to arrive, better to have the time to savor every lovely bit of your post, Jama. I do love all those pictures of your animals, at tea parties all dressed up for Christmas. Thank you for all you create for us, the food of course, and that stocking for Len is quite beautiful! I loved Geraldine Page in A Christmas Memory, have the book, but never imagined I could watch again on YouTube. Counting that as my Christmas surprise. Merry Christmas to you and yours. Have a lovely holiday!
Thanks for dropping by, Linda. Glad you enjoyed the post. The bears are definitely taking over the entire house!
It’s nice “A Christmas Memory” is on youtube because it rarely gets shown on TV anymore — the more recent Patty Duke version is the one that gets shown and I don’t like it half as well as the Geraldine Page one.
Have a beautiful and delicious Christmas, Linda. A white Christmas out your way, no doubt?
Yes, the ground is still covered from last week, but it’s predicted to have some snow on Christmas day, too. It’ll be lovely! Happy Solstice!
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Lucky you — sounds perfect!
Merry Christmas, Jama!
We read “Dumpling Soup” on New Year’s Eve. Which means I need to remember to pack it….
On Christmas Eve in Calif, there’s a big party on Christmas Eve at my great-grandmother’s house (she’s deceased, but the house was donated to Heritage foundation as a museum, and we can still borrow it for events).
Wow — that is too cool, for your great-grandmother’s house to be turned into a museum! Have a wonderful holiday in California!! And thank you for continuing to read DS each year. 🙂
What an amazing blog post! It must take weeks to set up so many beautiful photographs and other treats of interest. I’m going to try the Chocolate Crisps. Thank you and Merry Christmas!
Hi Marcia! Still drooling over the cookie party photos you posted on FB. I hope you like the Chocolate Crisps — they’re pretty addictive — since they’re made of cornflakes, they must be healthy, right? 🙂 Have the merriest of Christmases!!
We always have a big brunch on Christmas morning with chocolate chip banana pancakes, sausages, bacon, strawberries, blueberries and punch. It’s a tradition. I love the food at the holidays. I remember mince pies, but I have to admit that I prefer port and cheese with a few dark chocolate covered almonds. Or apple pie with vanilla bean ice cream. I can’t believe Downton is still going. I have to catch up at some point. Happy, Happy to you and yours. XOXO
What time should I come over for breakfast on Friday? I could go for some chocolate chip banana pancakes. 🙂 I also hear you on the apple pie with vanilla bean ice cream!
It’s Downton’s final season (*whimpers*). Looking forward to it . . . Happy Christmas to you!
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Ah, brunch will be 11’ish, depending on when the opening ceases. It can go on for a while, since we all take turns opening and winging wrapping paper balls across the room. It’s a romp. 🙂
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Merry Christmas, Aunt Jama!!! I wish I could spend the holidays with you and Uncle . . . and those cranberry orange shortbread cookies, ha! Enjoy your blog break, and I look forward to more Alphabet Soup posts in 2016. 🙂
Still waiting for you to do a guest post! Have a good Christmas and enjoy your winter break :)!!
Hello dear Jama, Cornelius&other cuties,
Thank you so much for this wonderful post! It has every single thing I love in Christmas, and the joy&happiness is just everywhere! Thank you! I am going to save those recipes too, especially those shortbread cookies make me drool. And you can’t go wrong with Colin, I am watching on “Love actually” tonight!
Wishing you&yours Merry Christmas & Wonderful New Year!
So happy you liked this post. I can see Anna sitting at the table with Cornelius and his friends. 🙂
Excited that you’re watching Love Actually tonight. Think I’ll do the same!! 🙂
Happy Christmas to you and everyone at Riverland!
Your post made me think of Christmases at my grandparents’ house in England. I probably tell you that every year, Jama! Quality Street sweets — yes, please! My grandmother always made mincemeat pie, English trifle (with lots of sherry), and the traditional Christmas pudding doused with brandy and lit on fire. Hmm… I’m off to find some Christmas pudding.
Here I am daydreaming about a proper English Christmas, and you’ve actually experienced it! And what could be better than a grandmother’s homemade mince pie, trifle and Christmas pudding? Lucky you!
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