[review + recipe] On Wings of Words by Jennifer Berne and Becca Stadtlander

 

Each bird, bee, blossom, butterfly — was a source of joy and wonder for young Emily Dickinson. In this beautiful new picture book biography, aptly illustrated with a butterfly motif, we witness her singular metamorphosis from a keenly observant child into one of the most original and innovative poets in American literature.

On Wings of Words: The Extraordinary Life of Emily Dickinson by Jennifer Berne and Becca Stadtlander (Chronicle Books, 2020), traces Dickinson’s life from her birth on a snowy December evening in 1830 until her death in May 1886, with a unique focus on how her writing liberated, challenged, and sustained her, and why she eventually chose a life of solitude in order to be her truest self.

Berne’s lyrical narrative is artfully interwoven with Emily’s own words, creating an intimate sense of immediacy as we become privy to the poet’s “letter to the World.”

 

 

We first see how young Emily “met the world,” exploring her natural surroundings with great curiosity and affection. Nothing was too small or insignificant to warrant her full attention, and she “found new words for everything she was discovering.”

The bee is not afraid of me,
I know the butterfly . . .
The brooks laugh louder
when I come.

Emily loved so many things — her brother Austin, her school friends, and most of all, books, for each “was an adventure, a distant journey on a sea of words.” From early on, she was intense and passionate, with strong desires, deep thoughts, and heightened emotional highs and lows.

She was certainly no stranger to sorrow, the sorrow of loss and events that frightened her and “flooded her mind with questions.”

Though Emily sought answers at home, at church, and at school — none could be found. She was told to merely accept and “obey without asking,/to believe without knowing why.”

 

 

That is when she turned inward, and “put her faith in what she could see and understand.” Guided and bolstered by her own brand of hope, “she sought her truth” and began to write.

The robins, bumblebees, and daisies she
loved — the dark diseases and frightening
deaths — the unknowable God and
mysterious heaven — all came
pouring out, as poems.

And writing these poems empowered her, lifted her spirits, and gave her newfound strength as her imagination took flight. She could now travel anywhere in her mind, and become anything she chose — “a bird, a worm, a ghost, a god,/A beggar, a king, a somebody, a nobody.”

 

 

She soon realized that “the inner world was/bigger than all the world outside.”

The Brain — is wider than the Sky —
For — put them side by side —
The one the other will contain
With ease — and You — beside —

As her inner world steadily expanded, she became more reclusive. Save for her family, a few good friends, her dog Carlo and children, Emily rarely saw anyone. She did not need to. She wasn’t interested in conforming to others’ expectations. She had come into her own as a poet, and for the rest of her life, fully devoted herself to this important work, vigorously exploring her self-sustaining domain of ideas, emotions, and possibilities.

 

 

After Emily’s death, her younger sister Lavinia discovered a large cache of her poems, “Poems that — on the wings of Emily’s words — flew out and away — into the future and around the world.”

Becca Stadtlander’s lovely gouache and watercolor illustrations feature interesting historical details as well as reverent and whimsical visual interpretations of Dickinson’s poems.

 

 

Her pictures range from the evocative opening spread showing the Dickinson Homestead draped in moonlit snow, to the fanciful image of Emily flying around the countryside atop a grasshopper with a bevy of butterflies, to a tiny Emily hiding inside a pink flower. This blend of realism and fantasy mirrors Emily’s sensibility, emotional innerscape and intellectual acumen.

In her Artist’s Note, Stadtlander says she saw butterflies as a major theme throughout the book, as they represented “Emily’s relationship to nature and the beauty of her work.” As they flutter through the pages, these butterflies also underscore the theme of one girl’s extraordinary transformation, as she sought to soar above and beyond the usual constraints of life in her time.

I love the close-up of a large butterfly perched on Emily’s fingertip (as she resolved to seek for herself the answers she craved), the gorgeous image of white dress Emily with a giant pair of blue wings walking in the clouds, and the gorgeous flurry of butterflies representing Emily’s poems that “flew out and away — into the future and around the world” — after Lavinia released them.

 

 

Other winged creatures — birds and a dragonfly — take to the sky, reminding us of Emily’s journey towards self actualization, whether between the pages of a book, or into the depths of her soul.

On Wings of Words beautifully captures Emily’s essence, and helps to demystify her reputation as that strange, enigmatic woman in white who was preoccupied with death. It’s a good way for young readers to meet Emily; no doubt they’ll be able to relate to her open-hearted embrace of every small miracle, her ongoing communion with the natural world, and perhaps see why she was inspired to write about her discoveries. They can better understand the path she chose for herself and even applaud her originality and nonconformity.

 

 

Young readers may also find it interesting, in this time of self-isolation, that a person who eschewed society at large was able to speak for and to so many. From her chosen social distance, she knew better than most what was in people’s hearts, pondered life’s big questions (immortality, love, divinity), and ultimately brought such delight, surprise, and enlightenment through her singular way of seeing things. I am always amazed at how Dickinson was able to encase profound universal truths in such short poems.

Perhaps it all comes down to being quiet and alone, to have adequate time to reflect and pay closer attention to what is around us. Rather than complaining about being confined as some are doing now, Dickinson instead coveted her time at home — she wasn’t locked in, she was set free. If she had been preoccupied with 19th century social soirees, she might not have noted that “certain Slant of light/Winter Afternoons,” or how “things are budding, and springing, and singing.”

Wonderful back matter includes an Author’s Note, Artist’s Note, and discussion About Emily’s Poetry, and Discovering the World of Poetry. This book has received four well deserved **starred reviews** and is a treasure for Dickinson fans of all ages.

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🦋 A BITE OF EMILY DICKINSON’S COCONUT CAKE 🦋

 

 

If you’re an avid Emily fan, you probably know that she was a good baker and often sent homemade treats with poems or notes and flowers to family and friends. She was probably more widely known in Amherst for her prize-winning Rye and Indian bread (or for her gardening) than she was for her literary talents. Of course her practice of lowering baskets of gingerbread from her bedroom window to the neighborhood children is legendary.

In addition to everyday breads and gingerbread, Emily enjoyed making puddings, cakes and candies. Since fresh coconuts were readily available in 19th century New England, it’s no surprise they were commonly used in sweets.

 

 

Currently, there are two Coconut Cake recipes associated with Dickinson. The first is included in a Dickinson Museum pamphlet entitled, Emily Dickinson: Profile of the Poet as Cook (1976), and is from Dickinson neighbor Mrs. Carmichael. Emily’s poem, “The Things that never can come back, are several –” appears on the back of the recipe in her handwriting.

The other recipe is part of a privately owned manuscript collection (exhibited for the first time at Poets House back in 2011). Interesting that Emily spelled Coconut as “Cocoanut,” and it’s fun to look at her curlicue “c’s,” as well as the amount of space between each letter and word (my amateur graphology sleuthing reveals that this is a person who’s more of a loner, who likes a fair amount of distance from others). (Note: “half a rule” = half a cake.)

Emily Dickinson’s Coconut Cake recipe (President and Fellows of Harvard College)

 

1 cup cocoanut
2 cups flour
1 cup sugar
1/2 cup butter
1/2 cup milk
2 eggs
1/2 teaspoonful soda
1 teaspoonful cream of tartar
This makes one half the rule–

 

After reading through both recipes, it was obvious that the second would be the more practical choice, since it called for half the amount of sugar and only 2 eggs instead of 6. Though the second handwritten recipe didn’t include any instructions, it was easy enough to figure out (I also found some helpful tips at blogs such as Tori Avey and Revolutionary Pie).

 

 

It was widely noted that this was more of a pound cake than a light and airy cake, and that it wasn’t very sweet (as is common with historic recipes). So I followed wise advice and used cake flour instead of all-purpose flour, and sweetened coconut flakes instead of plain dried coconut. Happy to say it turned out nicely. I rarely use sweetened coconut because it’s usually too sweet, but in this case, it added just the right touch of sweetness.

 

 

Whenever I make an Emily recipe, I love picturing her in the kitchen, scribbling poetic fragments on miscellaneous scraps of paper. Since food preparation likely dominated her daily schedule, she was wise to record those brilliant flashes of inspiration whenever she had a spare moment.

I give her extra chops for shelling and grating the coconuts — time consuming hard work. But it’s nice to imagine that while her hands were busy with tedious tasks, her mind was brimming with ideas, images, and impressions.

 

 

Like her Rice Cake (which we made previously), this Coconut Cake is perfect for teatime. Nibble on a slice while reading On Wings of Words and this fine poem:

God gave a Loaf to every Bird —
But just a Crumb — to Me —
I dare not eat it — tho’ I starve —
My poignant luxury —

To own it — touch it —
Prove the feat — that made the Pellet mine —
Too happy — for my Sparrow’s chance —
For Ampler Coveting —

It might be Famine — all around —
I could not miss an Ear —
Such Plenty smiles upon my Board —
My Garner shows so fair —

I wonder how the Rich — may feel —
An Indiaman — An Earl —
I deem that I — with but a Crumb —
Am Sovereign of them all —

~ Emily Dickinson (1863)

*

 

Emily Dickinson's Coconut Cake

  • Servings: 8
  • Difficulty: average
  • Print

Ingredients

  • 2 cups cake flour
  • 1-1/2 teaspoons baking powder
  • 1/2 cup unsalted butter (1 stick), at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup milk, at room temperature
  • 1 cup sweetened coconut flakes

Directions

  1. Preheat oven to 325 degrees F.  Butter an 8-1/2″ x 4-1/2″ loaf pan. Place a piece of parchment paper (cut to size) on bottom of pan, then butter it.
  2. In a medium bowl, sift together the flour and baking powder. Set aside.
  3. In a large bowl, cream the butter with the sugar until light and fluffy. Add the eggs, beat well. Then mix in the milk.
  4. Add the dry ingredients and stir until incorporated (do not overmix), then fold in the coconut flakes.
  5. Spread the batter into the loaf pan (batter will be thick). Smooth and even out.
  6. Bake for 55-60 minutes on the middle rack of the oven until golden around the edges and a toothpick inserted in the center comes out clean.

*

 

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ON WINGS OF WORDS: The Extraordinary Life of Emily Dickinson
written by Jennifer Berne
illustrated by Becca Stadtlander
published by Chronicle Books, February 2020
**Starred Reviews** from Publishers Weekly, Kirkus, BookPage and Shelf Awareness

♥️ Other Emily Dickinson posts at Alphabet Soup:

*

 

 

The lovely and talented Elizabeth Steinglass is hosting the Roundup this week. Wing your way over to check out the full menu of poetic goodness being served up around the blogosphere. Stay safe, be well, and enjoy your weekend!

 


*Interior spreads text copyright © 2020 Jennifer Berne, illustrations © 2020 Becca Stadtlander, published by Chronicle Books. All rights reserved.

**Copyright © 2020 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

45 thoughts on “[review + recipe] On Wings of Words by Jennifer Berne and Becca Stadtlander

  1. Yum! Both the book and the cake recipe have me craving more. I have always found Emily Dickinson a fascinating subject and she seems a good role model for these iso-times! And the cake sounds delicious.

    Liked by 1 person

    1. She’s endlessly fascinating, and though much has already been written about her, there’s always more to learn. I do love a poet who writes in the kitchen! 🙂

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  2. I think this looks like a gorgeous book-I love the mix of realism and fantasy–a quality I am always trying to incorporate but mostly failing. Thanks for figuring out the recipe too!

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  3. What a gorgeous book. Thank you for sharing it. I look forward to reading it from beginning to end. I visited her house in Amherst once. I really enjoyed the tour which covered her cooking as well as her poetry. It’s a fond memory that feels especially precious today.

    Liked by 1 person

    1. I visited once too, long ago. Don’t remember hearing much about her cooking on the tour; I think we spent more time upstairs in her room with the little desk.

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    1. Historic recipes are interesting — the updated versions come as close to replicating the originals as possible. Today’s cakes are so much sweeter.

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  4. I have this book and it is wonderful, agree that sharing it would be a special way to introduce Emily to young children. And I love the way you connected our own lives today in social distancing to Emily’s choice and what she created out of it. Seeing the recipe in her own hand is special, Jama, and of course, the yummy cakes. Thanks for all on this fine May Day!

    Liked by 1 person

    1. I remember you writing about this book at TeacherDance. 🙂 I’m fascinated by how the solitary act of writing actually serves to connect human beings on a deeper lever than with actual physical contact. Happy May!

      Liked by 1 person

  5. I admire Emily Dickinson and went to her house a long while ago which I think about when I read her. What a great title “On Wings of Words.” Thank you for posting about this lovely book and I will look for it. The coconut cake looks scrumptious, too, and I just might make it.

    Liked by 1 person

    1. It really is fascinating to visit her house. I think about it too when I read her poems, picturing her upstairs or in the kitchen busy scribbling.

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  6. Jama: Thank you for this mouthwatering post! I fear I will have to start a list of all the books I want… the library will be my closest friend in days to come. Haha. A beautiful post, as always…

    Liked by 1 person

  7. What a beautiful book and a wonderful way to introduce Emily Dickinson to children. I love that Becca Stadtlander did the illustrations. I recognized her name immediately as the illustrator of On The Wing (by David Elliott)—clearly she excels with wings of any variety. 🙂 I especially love the fanciful illustrations. Personally, I’d like to take the Butterfly Express straight to your kitchen to try some of that coconut cake, Jama!

    Liked by 1 person

  8. Jama, this book about Emily Dickinson sounds wonderful, especially since I am a big fan of her writing. The illustrations are fabulous, especially the cover. I did not know that Emily loved to bake. I always learn something new when I visit your blog and walk away with a new recipe. I do love coconut so the bread may be just what I would love. Thank you for sharing such a rich post today.

    Liked by 1 person

    1. If you’re an Emily fan, you need to see this book, Carol! I love learning more about Emily’s exploits in the kitchen. Her father preferred her bread to all others.

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  9. Thank you for introducing me to this stunning book! It sounds like the perfect book to introduce students to Emily Dickinson. I love Becca Stadtlander’s whimsical illustrations. And that coconut cake! Of course I’ve done my shopping for the week and don’t have any coconut. It’s going right on the list for next week.

    Liked by 1 person

  10. Delicious and Yum too! Would you pass me a piece of that scrumptious looking cocoanut cake please… Might have to break down and bake one–I’ve been very good since January after reading an article in the NYTime’s about trying to cut and curb our sugar intake, but I love coconut and I just happen to have some in the house, might have to get some more though. I’ve made many recipe’s by Tori Avey too. What a special book, lovely art–with Emily soaring away on caterpillar wings, what could be more enchanting–magic realism, let’s just stay in her world till this mess is all over… Thanks for this Marvelous post Jama! xo

    Liked by 1 person

    1. Yes, I wish I could escape to Emily’s fanciful world — we’re lucky to have her poems to read in good times and bad. Sugar is very addictive; I struggle with my intake all the time and usually feel guilty eating it, but I prefer baking to actual cooking so it’s a real challenge to stay away.

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  11. This looks like a gorgeous book. I need to add it to my Emily Dickinson collection. I love coconut and can’t wait to make this cake. Thank you, Jama!

    Liked by 1 person

  12. Another delicious post from you this week, Jama. And thank you for choosing something with ingredients that aren’t too tricky to get our hands on. These challenging (baking) days are giving me such perspective on rationed and scarcity wartime baking challenges. Now onto the Dickinsian (not to be confused with Dickensian!) fabulousness. I wrote my senior thesis in college on Emily Dickinson’s work and so a request for this gorgeous creature hopped immediately into an email to my local independent bookstore! Those words! Those illustrations! Thanks, Jama!

    Liked by 1 person

  13. What a lovely post & beautiful book! I’m a huge fan of Emily Dickinson’s poetry. I ordered a copy last weekend from my local indie & it’s on the way–yay! Cannot wait to savor it! Thanks, Jama 🙂

    Liked by 1 person

  14. An absolutely delicious post, Jama. The new Emily book looks like a treasure. I love the illustrations. I’ve been baking a gluten free coconut cake lately, but these recipes sound wonderful.

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    1. Glad you enjoyed the post, Joyce. If I make this cake again, I may try to use gluten free all purpose flour just to see how it turns out. 🙂

      Like

  15. This book is gorgeous! Thank you for sharing it–and the recipes and pics of the finished cakes. They look yummy if you like coconut. Unfortunately, they are off limits due to allergies in my house but we will devour the book!

    Liked by 1 person

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